Kickstart-C (Composting Culture)

Description

Microbial Culture for Composting

• KickStart-C is an effective, safe and environmentally sensitive facilitator of aerobic composting of organic waste.

• KickStart-C speeds up natural composting process and rapidly converts waste into a humus rich manure.

• KickStart-C is free from any toxic or hazardous components. 
  

• KickStart-C preserves the vital nutrients and organic matter in the waste while making it free from pathogens, foul smells and weed seeds.

KickStart-C contains the following “Value-Adding” products :

• Fungi, Bacteria, Actinomyces, Enzymes
• Natural NPK Carriers
• N-fixing, PSB, KMB
• Nutritional Carriers such as Wheat Bran and Natural Lime 

KickStart-C is suitable for treating and composting all kinds of organic wastes generated by :

• Household.
• Hotel & Restaurants.
• Agriculture Farms.
• Food Processing Units.
• Agriculture Markets.
• Abattoirs.
• Religious Centres.
• Parks & Gardens.
• Municipal Solid Waste Plants.

What can KickStart-C compost ? :

• Fresh fruit and vegetables.
• Left over meals.
• Cooked, uncooked meats.
• Fish.
• Cheese.
• Eggs.
• Bread.
• Coffee grinds.
• Tea bags.
• Wilted flowers.
• Tissues. 

What cannot be composted :

• Liquids – curry, sambhar, rasam, etc
• Plastic.
• Paper.
• Glass.
• Rotten Food.
• Cigarettes.
• Bio Hazards.
• Metal.

Using KickStart-C :

• Recommended Dosage is 1kg for 1MT organic waste. 
• Arrange waste in a heap, ideally 3-4 mtr in width and 2mtr height.
• If you are making a windrow, then make 2mtr width  and 1.5mtr height. 
• Prepare Kickstart-C slurry. 
• Spray onto waste. 
• Maintain moisture at all times by spraying additional water if necessary. 
• Turn the heap every week for proper preparation. 

Compost is ready in 4-5 weeks.

Note :

1. If starting waste is moist then, mix dry KickStart-C powder directly into the waste. Do not prepare slurry to avoid excess moisture levels. 

2. If temperature does not rise to 60 deg C in the first week then add some more Kickstart-C till this temperature is reached. 

3. Maintain adequate moisture level at all times.